News - Ballylisk of Armagh


Keep up to date with all the Ballylisk news,
product releases & events.

Client Testimonials

  • "Ballylisk cheese will enjoy pride of place on the very best Irish cheeseboards. Certainly on mine!"

    Simon Dougan MBE, Chef
  • "A brilliant addition to the restaurant"

    Jim Mulholland, Executive Head Chef, Restaurant Novelli at AC Marriott Hotel, Belfast
  • "A sensational triple cream, single herd cheese"

    Sam Butler, Food Writer
  • "I have just tasted a great cheese that is on a world-class scale"

    Noel McMeel, Executive Chef. Lough Erne Resort, Fermanagh
  • "Absolutely delicious and a fantastic addition to our cheeseboard"

    John Mathers, Newforge House, Craigavon
  • "We opened one of these cheeses last night with our Sour Cherry - it lasted less than ten minutes!"

    Jayne Paget, Erin Grove Preserves, Fermanagh

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