News

Keep up to date with all the Ballylisk news,
product releases & events.

Top chef’s praise for Ballylisk Triple Rose

He’s the Best Chef in Ulster according to the RAI. Find out what Chris McGowan of Wine and Brine in Moira thinks of the Triple Rose.

We are Dingle–bound in October for the annual Blas na hEireann Irish Food Awards.

We are delighted to be shortlisted for Speciality Food Awards. We are in the Newcomer section. Fingers crossed!

We went to our first Fermanagh County Show in July and won a rosette for Best Food Product.

"Ballylisk cheese will enjoy pride of place on the very best Irish cheeseboards. Certainly on mine!"

Simon Dougan MBE, Chef
"A brilliant addition to the restaurant"

Jim Mulholland, Executive Head Chef, Restaurant Novelli at AC Marriott Hotel, Belfast
"A sensational triple cream, single herd cheese"

Sam Butler, Food Writer
"I have just tasted a great cheese that is on a world-class scale"

Noel McMeel, Executive Chef. Lough Erne Resort, Fermanagh
"Absolutely delicious and a fantastic addition to our cheeseboard"

John Mathers, Newforge House, Craigavon
"We opened one of these cheeses last night with our Sour Cherry - it lasted less than ten minutes!"

Jayne Paget, Erin Grove Preserves, Fermanagh

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